Duck fat has long been a staple in the professional kitchen. Now it's your turn to add it to your arsenal. From poultry to potatoes, meat to fresh vegetables - duck fat enhances the flavor of anything it touches. Duck fat is one of those ingredients that chefs are deeply passionate about, with good reason: it is simply one of the finest animal fats for cooking. With a silky mouth feel, subtle flavor, and a high smoke point, it’s perfect for high-heat cooking (we use it for pan searing all the time).

• Duck fat has long been a staple in the professional kitchen. Now it's your turn to add it to your arsenal. From poultry to potatoes, meat to fresh vegetables - duck fat enhances the flavor of anything it touches.
• All natural, with, no added preservatives or artificial ingredients
• 2 seperately packed tubs with 7oz of pure duck fat
• Gluten and Dairy free